Teams will weigh in their 10 best crappie, and keepers must be at least 10 inches long.
The tournament will pay out 50 percent of registration fees, paying one place per seven boats and a “Big Crappie” award. On Saturday night, a fish fry will be open to the public, as well, for free-will donations.
For more information, contact Kim Brice at (785) 424-0830 or email@example.com. Registration forms and rules are available at http://www.ksso.org/events.